Dark Chocolate Sea Salt Cookies with Truvia® Baking Blend

Dark Chocolate Sea Salt Cookies with Truvia® Baking Blend

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"Decadent and delicious, these dark chocolate sea salt cookies contain 25% fewer calories and 83% less sugar than the full-sugar version."
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39 m servings 99 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 99 kcal
  • 5%
  • Fat:
  • 7.3 g
  • 11%
  • Carbs:
  • 8g
  • 3%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 144 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Heat oven to 325 degrees F.
  2. In medium bowl, mix flour, cocoa and baking soda; set aside.
  3. In large bowl, beat butter, 1/2 cup Truvia(R) Baking Blend, vanilla and egg with electric mixer on medium speed, or mix with spoon. Stir in flour mixture. Stir in chocolate chips. Drop dough by rounded tablespoons on ungreased cookie sheet. Press down slightly.
  4. Bake 13 to 15 minutes or just until set. Cool 1 to 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes
  5. Meanwhile, in small bowl, beat 1 tablespoon Truvia(R) Baking Blend and water. Brush over cookies (discard any remaining water mixture); sprinkle with salt.



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