Classic Cheesecake with Truvia® Natural Sweetener

Classic Cheesecake with Truvia® Natural Sweetener

Made  times

"Now you can make every slice a naturally sweet indulgence. This version of the classic has 15% fewer calories and 80% less sugar than the full-sugar version."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


2 h 15 m servings 283 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 283 kcal
  • 14%
  • Fat:
  • 23.9 g
  • 37%
  • Carbs:
  • 16.8g
  • 5%
  • Protein:
  • 7.6 g
  • 15%
  • Cholesterol:
  • 127 mg
  • 42%
  • Sodium:
  • 323 mg
  • 13%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Assemble all ingredients.
  2. Place graham cracker crumbs and Truvia(R) natural sweetener (crust)into mixing bowl; mix well.
  3. Pour melted butter and vanilla over crumb mixture; blend until mixture is moist.
  4. Press crumb mixture into 10-inch ungreased springform pan, covering bottom and sides; refrigerate for 10 minutes.
  5. Place Truvia(R) natural sweetener (filling), cream cheese, Neufchatel and salt into mixing bowl.
  6. Blend at low speed for 1 minute; scrape sides of bowl and mixing paddle.
  7. Mixing at low speed, add 1 egg at a time over 5 minutes.
  8. Scrape sides of bowl and paddles.
  9. Mix at medium speed for 2 minutes while adding lemon zest and juice; scrape bowl and mixing paddle.
  10. Pour batter into graham cracker crust; bake at 325 degrees F in oven for 55-60 minutes.
  11. Remove from oven; cool on wire rack for 1 hour. Cut into 12 pieces using a water-dipped serrated knife and serve or refrigerate.


  • Note: For best results, use room-temperature lemons, cream cheese and Neufchâtel cheese.
  • Substitute: Use 5 packets Truvia(R) natural sweetener instead of 1 tablespoon plus 1 1/2 teaspoons Truvia(R) natural sweetener spoonable.



From around the web