Auntie's Chocolate Chip Cookies with Truvia® Baking Blend

Auntie's Chocolate Chip Cookies with Truvia® Baking Blend


"The classic temptation. This cookie has been a family favorite for generations. An easy-to-make version with 15% fewer calories and 60% less sugar than the full-sugar version."
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26 m servings 149 cals
Serving size has been adjusted!

Original recipe yields 15 servings



  • Calories:
  • 149 kcal
  • 7%
  • Fat:
  • 9.9 g
  • 15%
  • Carbs:
  • 14.8g
  • 5%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 169 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F.
  2. Combine flour, salt and baking soda in a small bowl.
  3. Beat butter, Truvia(R) Baking Blend and vanilla (and optional molasses) in a separate large mixing bowl. Mix in egg.
  4. Gradually stir in flour mixture. Stir in chocolate chips.
  5. Drop rounded tablespoon on cookie sheets and press down to slightly flatten.
  6. Bake for 9 to 11 minutes or until lightly browned.


  • * Adding molasses will give cookies a darker color and richer flavor. This will affect nutritionals.