Campfire S'Mores Latte

Campfire S'Mores Latte

Made  times
House of Aqua 989

"Who wouldn't want to drink an espresso-infused s'more?"
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


15 m servings 231 cals
Serving size has been adjusted!

Original recipe yields 1 servings



  • Calories:
  • 231 kcal
  • 12%
  • Fat:
  • 7.6 g
  • 12%
  • Carbs:
  • 35.6g
  • 11%
  • Protein:
  • 6.9 g
  • 14%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 137 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Pour espresso into a mug; stir in marshmallow topping, sugar, and cocoa powder until well blended.
  2. Heat milk in a saucepan over medium-low heat until lightly boiling, 3 to 5 minutes; remove from heat and froth milk with a frothing wand or a whisk. Pour frothed milk over espresso mixture. Top latte with whipped cream and graham cracker crumbs.


  • Cook's Notes:
  • Lowfat (2%) milk froths the best. I like to add marshmallow and milk chocolate chips on top with the graham cracker and whipped cream.
  • I use Dutch-processed cocoa powder.


Most helpful
Most positive
Least positive

To make the best latte have your milk steamed and ready to go while you brew your espresso so you can quiskly assemble the drink. If you prefer, you can mix the marshmallow, sugar, and cocoa pow...

Other stories that may interest you