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Easy Monkey Bread Muffins

Jennifer Lovato Barkdull

"I came across this recipe when looking for bake sale recipes. The bake sale was going a little slow, I popped these in the oven and the smell brought everyone to the table!"
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40 m servings 180 cals
Original recipe yields 24 servings (2 dozen muffins)


  • Calories:
  • 180 kcal
  • 9%
  • Fat:
  • 8.5 g
  • 13%
  • Carbs:
  • 24g
  • 8%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 395 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper liners.
  2. Mix white sugar and cinnamon together in a gallon-size resealable bag; add biscuits and toss to coat. Press coated biscuits into muffin cups, about 2/3 full.
  3. Heat brown sugar and margarine together in a saucepan over medium-low heat until melted, 3 to 5 minutes; pour over each biscuit muffin.
  4. Bake in the preheated oven until dough is cooked through, about 20 minutes.


  • Cook's Note:
  • I usually melt the butter in a measuring cup in the microwave and then stir in the brown sugar. The heat of the butter melts the brown sugar. You can also add raisins and/or chopped nuts.

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Read all reviews 8
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I made these exactly how the recipe said for Christmas morning breakfast, they were perfect! The only thing I did differently was I rolled the quarters into balls and then pieced them together i...

I didn't change a thing and they were great!! I was thinking about adding chopped pecans to it next time.

Easy and awesome. Went in minutes!


Fantastic! Did not need 20 minutes in the oven. Drizzled powdered sugar, milk, & vanilla glaze on top after baking.

Stoopid-easy and delicious, absolutely perfect! My kids love to make these with their friends during sleepovers.

This recipe gets a five star because it was so easy and buttery and delicious! The butter and brown sugar makes the incredible caramel that goes so nicely over the muffin sized breads. Husband ...

These muffins are a huge hit! The only thing I do different is use an apple slicer to cut the biscuits into about 9 or 10 smaller pieces. Otherwise I follow as is and love it!