Easy Monkey Bread Muffins

Easy Monkey Bread Muffins

Jennifer 0

"I came across this recipe when looking for bake sale recipes. The bake sale was going a little slow, I popped these in the oven and the smell brought everyone to the table!"
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Ingredients

40 m servings 180 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 180 kcal
  • 9%
  • Fat:
  • 8.5 g
  • 13%
  • Carbs:
  • 24g
  • 8%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 395 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper liners.
  2. Mix white sugar and cinnamon together in a gallon-size resealable bag; add biscuits and toss to coat. Press coated biscuits into muffin cups, about 2/3 full.
  3. Heat brown sugar and margarine together in a saucepan over medium-low heat until melted, 3 to 5 minutes; pour over each biscuit muffin.
  4. Bake in the preheated oven until dough is cooked through, about 20 minutes.

Footnotes

  • Cook's Note:
  • I usually melt the butter in a measuring cup in the microwave and then stir in the brown sugar. The heat of the butter melts the brown sugar. You can also add raisins and/or chopped nuts.

Reviews

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I made these exactly how the recipe said for Christmas morning breakfast, they were perfect! The only thing I did differently was I rolled the quarters into balls and then pieced them together i...

I didn't change a thing and they were great!! I was thinking about adding chopped pecans to it next time.

These muffins are a huge hit! The only thing I do different is use an apple slicer to cut the biscuits into about 9 or 10 smaller pieces. Otherwise I follow as is and love it!

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