Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
I made this for Mother's Day, and everyone loved it! I've made it twice now (= The first time, I spread out the cookie crust on a cookie sheet. I used kefir cheese in place of the cream cheese. ...
Everyone loved it. Made exactly as directed. The consistency was perfect. I had a little trouble getting my cookie off of the pan in one piece- suggest lining with wax paper or parchment paper.