Strawberry Margarita Pizza

Strawberry Margarita Pizza

Pamela 0

"I love cream cheese and the dessert pizza concept, so I came up with this recipe one afternoon and served it for the family dessert. Everyone loved it, and it didn't last long! Somewhat simple and very yummy!"
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45 m servings 394 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 394 kcal
  • 20%
  • Fat:
  • 20.7 g
  • 32%
  • Carbs:
  • 46.5g
  • 15%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 255 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Put cookie dough onto a 12-inch pizza pan, rolling to fit to the edges in an even layer.
  3. Bake cookie dough 'crust' in preheated oven until golden brown, 10 to 14 minutes. Cool crust at room temperature until cool enough to handle. Carefully slide spatula under the 'crust' and remove from pan to a large, flat serving platter.
  4. Whisk 1 cup milk and pudding mix together in a bowl until smooth; put aside until set.
  5. Beat cream cheese and 1/2 cup milk together in a separate bowl. Add pudding mixture to the cream cheese mixture and stir until smooth; spread evenly over the 'crust.'
  6. Stir margarita mix, sugar, and cornstarch together in a saucepan over medium-high heat; cook and stir until the sugar dissolves completely and the mixture thickens into a syrup. Remove from heat to cool slightly. Stir strawberries into the syrup; pour onto the pizza 'crust' and spread evenly.
  7. Dot the strawberry layer with whipped topping.



I made this for Mother's Day, and everyone loved it! I've made it twice now (= The first time, I spread out the cookie crust on a cookie sheet. I used kefir cheese in place of the cream cheese. ...

Everyone loved it. Made exactly as directed. The consistency was perfect. I had a little trouble getting my cookie off of the pan in one piece- suggest lining with wax paper or parchment paper.