Based on a 2,000 calorie dietSee full nutrition
Very authentic. When I told my Brazilian husband I was going to make Pao de Queijo he said they'd never turn out authentic because we can't get the ingredients here. When he tasted them, he d...
We loved, loved, loved these. Using half 'n half gave the rolls the softest texture and the cheese made them gooey inside. Definitely a keeper recipe. I set them on the table, then I asked my ki...
Followed the recipe exactly and they were amazing!!!! We make these all the time and everyone loves them!