Pork Roast and White Beans

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ddow 0

"I adjusted this recipe, after seeing one with similar ingredients that had far more steps and ingredients. Using salsa in place of canned tomatoes and chopped onions not only saves time, but also offers the ability to add spice, by using medium or hot salsa. I make this in both the slow cooker and oven."
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Ingredients

7 h 10 m servings 354 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 354 kcal
  • 18%
  • Fat:
  • 13.4 g
  • 21%
  • Carbs:
  • 28.1g
  • 9%
  • Protein:
  • 27.4 g
  • 55%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 386 mg
  • 15%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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Footnotes

  • Cook's Notes:
  • If you choose to make this in the oven, use 2 bottles of beer to ensure enough liquid. Cook at 325 degrees F (165 degrees C) for 3 hours.
  • For a smaller roast, just cut the rest of the ingredients in half, but still use a full beer.
  • Great Northern beans can be substituted for the cannellini beans.

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