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Patti's Caramel Cake

Patti Terry-Hood

"This cake takes a while to prepare, but it is well worth it! I pour cake batter into a sheet pan but it's also great done as a 2-layer cake."
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Ingredients

50 m servings 366 cals
Serving size has been adjusted!
Original recipe yields 16 servings

Nutrition

  • Calories:
  • 366 kcal
  • 18%
  • Fat:
  • 16 g
  • 25%
  • Carbs:
  • 52.8g
  • 17%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 298 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  2. Blend cake mix, 1 cup milk, 1/2 cup butter, eggs, and 2 tablespoons vanilla extract in a blender until batter is smooth, about 3 minutes. Pour batter into the prepared pan.
  3. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 30 minutes.
  4. Heat 1/2 cup butter, light brown sugar, and dark brown sugar in a saucepan; bring to a boil. Add 1/4 cup milk and 1 teaspoon vanilla extract and return to a boil. Remove saucepan from heat and spoon confectioners' sugar, about 2 tablespoons at a time, into mixture using a wooden spoon, stirring after each addition until frosting is smooth. Spread frosting over cake.

Footnotes

  • Cook's Note:
  • If frosting gets hard while your working with it, just place it in the microwave for 10 seconds at a time until it's a consistency you want. It will harden on the cake.

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