Chicken and Hominy Soup with Lime and Cilantro

Chicken and Hominy Soup with Lime and Cilantro

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Nyki 0

"This is how you eat soup when it's hot outside. I like to season the chicken with chili powder and cumin, then toss them in the turbo broiler."
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30 m servings 237 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 237 kcal
  • 12%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 26.1g
  • 8%
  • Protein:
  • 13.5 g
  • 27%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 1578 mg
  • 63%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


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  1. Heat oil in a large pot over medium heat; stir cumin and paprika into hot oil until fragrant, about 1 minute. Add broth, hominy, chicken, diced tomatoes and juice, water, green onions, lime juice, and hot sauce to seasoned oil; bring to a boil. Reduce heat and simmer until flavors have blended, about 15 minutes. Garnish soup with cilantro just before serving.


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This soup recipe was very delicious and easy. I followed it to a T but added leftover roasted chicken the last few minutes. My hubby loved it, we will make it again.

I use leftover ham instead of the chicken and I add 2 jalapeƱos and 1 tsp of cayenne powder pepper. If you like it hot, this is for you.

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