Candy Corn Frosting

Candy Corn Frosting

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Christine 1

"The Iron Chef in me came out when I wanted to make candy corn-flavored frosting. Great with chocolate cake. Voila!"
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15 m servings 106 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 106 kcal
  • 5%
  • Fat:
  • 1.4 g
  • 2%
  • Carbs:
  • 23.9g
  • 8%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 9 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Fill a large bowl with ice creating an ice bath.
  2. Heat candy corn, cream, and butter together in a saucepan over medium heat; cook, stirring frequently, until mixture is melted and almost bubbling, about 5 minutes. Remove from heat, add confectioners' sugar, and place saucepan in ice bath. Beat until frosting is fluffy.


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To me, candy corn just tastes like, well, sugar, not much else in the way of flavor. IMO the only thing differentiating it is its color which you could achieve just by adding some orange food co...

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