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Red Wine Reduction Dessert Sauce

Red Wine Reduction Dessert Sauce

Deborah Hoermann Watt

"I got these recipe ingredients from Chef Bruce at the Red Rooster Cafe in New Braunfels, TX. I serve this sauce with fresh blackberries from my dad's garden. Layer in a wine glass, sweetened whipped cream, berries, sauce, then more whipped cream. Top with a berry and sprinkle with a little powdered sugar. So good! They also use this sauce on their Monte Cristo Sandwich."
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Ingredients

35 m servings 72 cals
Serving size has been adjusted!
Original recipe yields 10 servings

Nutrition

  • Calories:
  • 72 kcal
  • 4%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 11.1g
  • 4%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

Read all reviews 4
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I paired this with fresh berries and a goat cheese panna cotta as a dessert option for a recent event. It was very well received. Be sure to use a wine that you would like to drink because even ...

I served this at a dinner party and it was a huge hit. I drizzled it over slices of butter cake topped with a scoop of french vailla ice cream. This recipe could not be easier and I didn't chang...

I cut the recipe in half because it was just for two people but this sauce is magical! I couldn't stop myself while enjoying it! I used Apothic Dark and drizzled it over shortcakes with strawber...

This is so good and so easy. A definite keeper!

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