Apple Butter VI

Apple Butter VI

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"This is a tasty recipe that I got from my mom. As a child, I used to eat it on hot buttered toast. It's so easy to make, and it tastes great!"
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Ingredients

2 h 30 m servings 96 cals
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Original recipe yields 40 servings

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Nutrition

  • Calories:
  • 96 kcal
  • 5%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 25g
  • 8%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 5 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. In a 5 quart saucepan, bring apple cider and apples to a boil. Reduce heat. Cover and, stirring often, simmer 10 minutes, or until the apples are very tender.
  2. Sieve the mixture through a strainer or food mill, then return to simmer in the saucepan.
  3. Stir sugar and brown sugar into the mixture. Simmer uncovered 2 hours, stirring often, until the mixture reaches a spreadable consistency.
  4. Transfer to sterile containers and refrigerate or freeze until serving.

Reviews

11
  1. 11 Ratings

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Most helpful positive review

Each year for the past 4-5 years I turn to this recipe; I have tweaked my review a few times and given additional hints. This year I want to add that I use apple juice with good results instead...

Most helpful critical review

It was not very good it made a big mess and it was hard to make I WOULDN'T MAKE THIS AGAIN

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Each year for the past 4-5 years I turn to this recipe; I have tweaked my review a few times and given additional hints. This year I want to add that I use apple juice with good results instead...

Getting rave reviews from my family! I did follow the suggestion of another review and added 2 extra cups of apples and 2 tsp of cinnamon. My grandfather, who is very particular about his appl...

4 stars because after 2.5 hours of simmering I still had a applesauce consistency, so I reccomend reducing the apple cider down to 2-3 cups. Also not 5 stars because it would have been very bla...

Perfect! I added 2 extra cups of apples and some cinnamon.

5 Stars! I tried this recipe today. I made it in my crock pot, I peeled my apples and shredded them with a coarse blade. I only used 1 cup of apple juice, 1 cup white sugar and 1 cup packed brow...

great taste but my apples must of been juicier because it took over 5 hours to cook down to the right consistancy. I only used 1 1/2 cups white sugar and I added some cinnamon and a touch of clo...

It was not very good it made a big mess and it was hard to make I WOULDN'T MAKE THIS AGAIN

I made this and did some adjustments. I made in my crock pot overnight. Used 2 cups of cider and as 3/4 of my 5 qt. crockpot full of apples. 1 1/2 c white sugar and 1/2 brown sugar.. cinnamon an...

I made apple butter for the first time using this recipe, and it was fabulous! After reading other reviews of this recipe, I decided to add 2 tsp. cinnamon, 1 tsp. allspice, and 2 c. extra apple...

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