Mexican Sushi

Mexican Sushi

"Tortillas spread with chipotle cream cheese are filled with black beans, salsa and diced avocado, then chilled and cut into individual bites for an easy appetizer."
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Ingredients

servings 332 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 332 kcal
  • 17%
  • Fat:
  • 15.6 g
  • 24%
  • Carbs:
  • 40.5g
  • 13%
  • Protein:
  • 9.3 g
  • 19%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 708 mg
  • 28%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Mix together cream cheese and chipotle. Heat tortillas in microwave or oven to soften. Spread each tortilla with 2 Tbsp. chipotle cream cheese, 1/4 cup black beans and 2 Tbsp. salsa. Scatter one-third of the avocado and cilantro on each.
  2. Roll up tortillas tightly; wrap in plastic wrap and refrigerate. To serve, unwrap and trim ends; cut each roll across into 6 pieces.

Reviews

Read all reviews 20
  1. 22 Ratings

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Most helpful positive review

A fun appetizer for anytime! Except for the cream cheese mixture, I added each ingredient in rows parallel to the direction I was rolling them up. (see picture I added)I think it makes a cleaner...

Most helpful critical review

Didn't care for these & really messy to make !

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A fun appetizer for anytime! Except for the cream cheese mixture, I added each ingredient in rows parallel to the direction I was rolling them up. (see picture I added)I think it makes a cleaner...

If the chiles are too spicy for you (as they are for me), mix the cream cheese instead with taco seasoning (chili powder, onion powder, garlic powder). I also warmed the refried beans before ...

We really enjoyed this "sushi." I omitted the chipotle peppers are we are not fans and used wheat tortillas (seemed wasteful to buy multiple packs of tortillas just for different colored tortill...

Loved it!

Great recipe! I only used flour tortillas and added fresh mango with the avocado. I blended a little sour cream with the cream cheese and added some jalapeño cilantro dip seasoning to the mixtur...

Fantastic basis. Very easy to add or subtract ingredients for your taste.

Just made it and it was great! Added some jicama for texture...I think it was a good add.

Didn't care for these & really messy to make !

These were easy and make a great appetizer or light lunch! Surprisingly, my grocery store didn't have a good selection of flavored tortillas, but I found some cheddar jalapeno tortillas and tha...