Based on a 2,000 calorie dietSee full nutrition
I made a couple of small changes. I used dried thyme for fresh, used half yellow squash half zucchini, used a roma tomato chopped for the cherry, and added in a handful of chopped spinach. Not...
I fried sausages with onions,added garlic and worchester sauce, after browned, add can tomatoes, potatoes, carrots,celery,mixed frozen veg and beef broth. Spice with basil, thyme salt and pepper.
Followed everything according to the recipe. Used chicken broth because that's all I had on hand. The soup came out fantastic!
This was fabulous! I made it just as written and will definitely make it again! Thank you for sharing this!
I made it with chorizo, added tomatoes to create the colour. Added celery for the extra flavour. It was so yummy! Thank you Chef John for this hearty meal!
Made this as written and it was wonderful! Cut it in half, as there are just 2 of us, and have enough left for another small meal. Will definitely make it again. Cannot go wrong with Chef Jo...
Very good. Will definitely be making this again. We have left overs tonight and put the stew over top of pierogies. Absolutely amazing by itself or on pierogies.