Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
I made a couple of small changes. I used dried thyme for fresh, used half yellow squash half zucchini, used a roma tomato chopped for the cherry, and added in a handful of chopped spinach. Not...
I fried sausages with onions,added garlic and worchester sauce, after browned, add can tomatoes, potatoes, carrots,celery,mixed frozen veg and beef broth. Spice with basil, thyme salt and pepper.
Followed everything according to the recipe. Used chicken broth because that's all I had on hand. The soup came out fantastic!
Very good. Will definitely be making this again. We have left overs tonight and put the stew over top of pierogies. Absolutely amazing by itself or on pierogies.