Chef John's Sausage, Zucchini, and Potato Stew

Chef John's Sausage, Zucchini, and Potato Stew

4
Chef John 22198

"Does every recipe have to be beautiful? Does every food star have to be good-looking? I don't think so! Not everything has to be pretty as long as it's delicious, and this one is."
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Ingredients

1 h 15 m servings 461 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 461 kcal
  • 23%
  • Fat:
  • 27 g
  • 42%
  • Carbs:
  • 33.5g
  • 11%
  • Protein:
  • 21.8 g
  • 44%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 1464 mg
  • 59%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cook sausage in a large pot over medium heat until fat begins to render from sausage, about 3 minutes. If pan is too dry, drizzle olive oil over sausage and cook until sausage is browned, about 5 more minutes. Stir onion and a pinch of salt into sausage; cook until onion is translucent, about 5 minutes.
  2. Stir zucchinis and potatoes into sausage; pour in vegetable broth and water. Stir bay leaf, thyme sprigs, salt, and black pepper into mixture; bring to a boil. Reduce heat to low and simmer until stew is thickened and vegetables are tender, 45 minutes to 1 hour.
  3. Turn off heat and stir chives into stew. Adjust salt and black pepper to taste. Stir in cherry tomatoes; serve in large shallow bowls.

Reviews

4

Easy to prepare and yummy! Prepared as written.

I made a couple of small changes. I used dried thyme for fresh, used half yellow squash half zucchini, used a roma tomato chopped for the cherry, and added in a handful of chopped spinach. Not...

This has quickly become a family favorite. I use Earl Campbell Jalapeno Smoked Sausage, a mixture of whatever squashes are available, and add a fresh jalapeno seeded and diced for a little extra...

Followed everything according to the recipe. Used chicken broth because that's all I had on hand. The soup came out fantastic!