Hot Carmel Apple Juice

Hot Carmel Apple Juice

Made  times
Kelly Provost 4

"A great warm fall drink. Great replacement for a winter's hot cocoa! My children love it. I came up with it when I wanted something warm and sweet but didn't want the caffeine. Like hot apple pie in a mug! Top with whipped cream."
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10 m servings 222 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 222 kcal
  • 11%
  • Fat:
  • 2.3 g
  • 3%
  • Carbs:
  • 51.5g
  • 17%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 125 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Whisk apple juice, caramel syrup, cinnamon, and nutmeg together in a saucepan over medium-high heat. Cook and whisk briskly until mixture is hot but not boiling, about 3 minutes. Add vanilla; cook and stir for 1 more minute. Pour into mugs and top with whipped cream.


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This drink is ok but not my favorite of the spiced apple drinks I've tried on this site.The juice becomes thick (which doesn't appeal to me), and all the spices settle in the bottom of the cup.

It was pretty good but a bit too sweet for me. I can have one glass and I'm good for awhile.

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