Coffee Cake in a Mug

Coffee Cake in a Mug

Katie12

"A yummy easy coffee cake for one person. Fast and great!"
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Ingredients

11 m servings 334 cals
Serving size has been adjusted!
Original recipe yields 1 servings

Nutrition

  • Calories:
  • 334 kcal
  • 17%
  • Fat:
  • 15.9 g
  • 25%
  • Carbs:
  • 43.3g
  • 14%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 562 mg
  • 22%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat 1 tablespoon butter in a microwave-safe mug until softened, about 10 seconds. Stir white sugar into butter until dissolved. Mix 1/4 cup flour, applesauce, baking powder, vanilla extract, and salt into butter-sugar mixture until batter is smooth.
  2. Mix 2 teaspoons flour, 1 teaspoon butter, brown sugar, and cinnamon together in a bowl using your hands until the texture of lumpy sand is reached; sprinkle over batter.
  3. Cook in the microwave until coffeecake appears to be barely set, 50 to 80 seconds. Cool before eating.

Reviews

Read all reviews 22
  1. 27 Ratings

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Most helpful positive review

This may not be pretty to look at, but it sure does taste good! I must admit I tried this out of a sweet tooth craving and being that this makes a cake for one in under 5 minutes I figured what ...

Most helpful critical review

The texture of this coffee cake is like playdoh.

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This may not be pretty to look at, but it sure does taste good! I must admit I tried this out of a sweet tooth craving and being that this makes a cake for one in under 5 minutes I figured what ...

Wow! I've read so many bad reviews of mug cakes that I was skeptical- but I wanted to give it a try. So glad I did! Delicious! I did have to use a full 3 Tbsp of apple sauce to get a batter ...

Yum! I used a little bit less than one tablespoon of butter for the batter and it came out fine. For the applesauce I used cinnamon applesauce and I added a few teaspoons of chopped walnuts to t...

I was completely surprised by this. It really was good, and I'll make it again when in the mood. I used 2 T applesauce, and mine took 80 seconds exactly. It was thick, but not overly, and it was...

Well mine didn't come out looking like the picture but I'm still licking my lips. I didn't have brown sugar for the crumb topping mix - used white, and had to make applesauce using apples water...

We loved it! My friend came over and I didn't want to make anything big since it was just the two of us. I found this recipe and made it just as it says to. We thought it was great! I did ma...

I just tried this recipe to preview it as a quick breakfast for a day that will start rather early. I substituted the applesauce for one whole egg and a splash of vegetable oil. I also added mor...

I was craving coffee cake but did not have eggs in the house when I came accross this recipe. Unbelieveable! The consistency and taste are very close to a standard coffee cake., and the serving ...

Amazing I added extra applesauce and cinnamon

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