Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
As it is written this is pretty good but VERY sweet. If I were to make it again I would cut the sugar by at least half. Also I would add some cinnamon to the apples. The 'syrup' is very thic...
We all loved it! Very sweet though. I used a small amount to make it perfect of my french toast. My greedy sister and mother used the whole rest of the sauce for theirs. Which was suppose to...