New this month
Pressure Cooker Black Beans

Pressure Cooker Black Beans

klmncusa

"This is a great recipe for black beans that can be used alone or added to so many more recipes."
Added to shopping list. Go to shopping list.

Ingredients

50 m servings 216 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 216 kcal
  • 11%
  • Fat:
  • 2.5 g
  • 4%
  • Carbs:
  • 37g
  • 12%
  • Protein:
  • 12.5 g
  • 25%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 450 mg
  • 18%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Combine water, black beans, onion, cilantro, olive oil, and salt together in a pressure cooker; cover and seal with lid. Cook on high according to manufacturer's instructions, about 40 minutes. Allow steam to release completely. Remove lid and stir balsamic vinegar into beans.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 10
  1. 10 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I've made these several times since purchasing my electric pressure cooker, and finally have the liquid-bean ratio just where i like it . I brown the onion first, then combine 2 cups veg broth,...

Most helpful critical review

Very tasty. I cut the recipe in half and cooked for 40 mins in an electric pressure cooker. Beans were perfectly cooked. Next time I may use a bit less water.

Most helpful
Most positive
Least positive
Newest

I've made these several times since purchasing my electric pressure cooker, and finally have the liquid-bean ratio just where i like it . I brown the onion first, then combine 2 cups veg broth,...

These black beans were great! I couldn't stop eating them. I will definitely make them again.

Loved this recipe and it cooked great in my electric pressure cooker. I ended up adding some fresh lime juice to it. When I make it again I will skip the balsamic and add lime juice, some cumi...

Very tasty. I cut the recipe in half and cooked for 40 mins in an electric pressure cooker. Beans were perfectly cooked. Next time I may use a bit less water.

A bit salty for my taste. Cilantro was quite strong. I added cumin after which was a nice touch. If I made it again I would use half the water, salt & cilanto and add cumin.

I used this recipe to break in my stovetop pressure cooker. It provided a good introduction to the process, and made a very tasty pot of beans. Not being able to see what's going on in the pot o...

I have gotten into using my pressure cooker lately.. I love these beans better than presoaked or sprouted beans in the pressure cooker... They just taste better? Who would have thought that...

It came out good. It took 20 minutes longer with my stove top pressure cooker. I did add garlic, cumin and coriander. I will be sure to use fresh cilantro next time.

These beans turned out velvety and delicious! I will be eating these with brown rice and maybe some seasoned ground turkey, but they're flavorful enough to stand on their own.

Other stories that may interest you