Simple Classic Roasted Turkey

Simple Classic Roasted Turkey

gompte

"This is the easiest turkey recipe I have ever come across. The moist meat falls right off the bone. No slicing involved."
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Ingredients

6 h 10 m servings 567 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 567 kcal
  • 28%
  • Fat:
  • 26.5 g
  • 41%
  • Carbs:
  • 0g
  • 0%
  • Protein:
  • 76.6 g
  • 153%
  • Cholesterol:
  • 224 mg
  • 75%
  • Sodium:
  • 218 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. Preheat oven to 275 degrees F (135 degrees C).
  2. Season turkey with salt and pepper and place, breast-side down, in a roaster; add neck and giblets. Pour water into pan.
  3. Bake in the preheated oven, basting as needed, until no longer pink at the bone and the juices run clear, about 6 hours. An instant-read thermometer inserted into the thickest part of the thigh should read 165 degrees F (74 degrees C). Continue to roast until meat falls off the bone if desired.

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Reviews

Read all reviews 3
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I used this recipe with a stuffed turkey, and man, they weren't kidding when they said the meat would fall right off the bone! Maybe due to the stuffing, there was a LOT of juice in the pan I us...

This came out wonderful! Only change I made was used chicken stock instead of water and I buttered the turkey.

This is one of the best turkeys I've made yet - so simple, but the skin crisped BEAUTIFULLY, and the meat was so juicy and tender. Big thumbs up from everyone!

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