Knack

Knack

Alexandra Bengtsson

"A Swedish type of Christmas candy you can do at home, but nothing says that you can't make these in the summer. Tastes like toffee."
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Ingredients

45 m servings 43 cals
Serving size has been adjusted!
Original recipe yields 48 servings

Nutrition

  • Calories:
  • 43 kcal
  • 2%
  • Fat:
  • 1.6 g
  • 3%
  • Carbs:
  • 7.2g
  • 2%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Mix molasses, cream, sugar, and cocoa powder together in a pot; bring to a boil. Heat to 251 degrees F (122degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball, 30 to 40 minutes. The finished candy will be same firmness of the ball in water. Remove pot from heat and stir in almonds and vanilla extract.
  2. Spoon candy into small paper candy cups. Cool to room temperature and store in an airtight container at room temperature.

Reviews

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This candy tastes like caramel corn without the popped corn! Next time, I will put almond pieces over the top for decoration. I love the taste of this!

Made with my son for a school project. The candy taste was excellent. However, we had to make an adjustment to how we cooled the candy. Had to leave the pot on stove, low heat, to keep candy ...

This came in a newsletter under the subtitle of "low calorie" - really? Something with molasses, cream and white sugar? Who reviews these?

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