Homemade Cranberry Liqueur

Homemade Cranberry Liqueur

East Bay Adam

"This delicious treat can be enjoyed on its own (as a post-Thanksgiving sipper) or mixed with sparkling wine to create a cranberry cordial (a festive way to kick off the holidays). Either way, it's really easy to make! Will last up to 2 months."
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Ingredients

3 d 15 m servings 98 cals
Serving size has been adjusted!
Original recipe yields 32 servings

Nutrition

  • Calories:
  • 98 kcal
  • 5%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 14.4g
  • 5%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Pulse cranberries in a food processor just until roughly chopped; transfer to a clean glass container. Add vodka, simple syrup, lemon peel, orange peel, cinnamon stick, and allspice to cranberries; stir until well mixed. Seal container with a lid and store in a cool dark area, 3 to 5 days, stirring several times a day. Strain through a fine mesh strainer into a glass bottle and refrigerate.

Footnotes

  • Cook's Note:
  • Cheap vodka creates a biting flavor that is hard to get rid of, stick with mid-range vodka like Smirnoff(R).
  • If your glass container is new, clean multiple times until no smell is detected. Any smell will infuse itself into your liqueur.

Reviews

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I'm happy to be the first to review this gem. Wasn't sure so I scaled it down 1/4 which was enough to steep in a pint mason jar and yielded about 8 oz. I did use frozen cranberries, accidentally...

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