Allie's Espresso Kahlua® Liqueur

AllieGeekPi

"Like Kahlua® liqueur but with an Italian kick from espresso."
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Ingredients

30 d 10 m servings 88 cals
Serving size has been adjusted!
Original recipe yields 32 servings

Nutrition

  • Calories:
  • 88 kcal
  • 4%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 13.9g
  • 4%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 6 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Stir brown sugar into espresso in a bowl or container with a spout until dissolved; stir in rum. Pour mixture into a clean, dark bottle; add vanilla bean. Seal bottle tightly with a lid and let sit for 1 month before drinking.

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I am the original submitter of this recipe. The personal recipe version is: http://allrecipes.com/personalrecipe/63207548/allies-espresso-kahlua-liqueur/detail.aspx

does it need to be stored in the refrigerator or can you store it in a pantry

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