Snow Ice Cream

Snow Ice Cream

7
sweetfanatic 0

"My mom used to tell us that back home they would eat snow with 'thick, sweet milk', which can be easily known as sweetened condensed milk. This recipe is easy and will be leaving you asking for more. Place a large bowl outside when snowing. If there is already a lot of snow, you can pick up the clean, fresh snow."
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Ingredients

10 m servings 157 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 157 kcal
  • 8%
  • Fat:
  • 4.3 g
  • 7%
  • Carbs:
  • 26.7g
  • 9%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 77 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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Footnotes

  • Cook's Note:
  • If you think 1 can sweetened condensed milk is not enough, have 2 cans ready.
  • If your more a 'fruity' person, you can use any smoothie mix and pour it over the snow (without the condensed milk). But make sure you don't put too much, otherwise it will turn into liquid.

Reviews

7
  1. 7 Ratings

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Most helpful positive review

tastes great, much better than mac n cheese!!!!

Most helpful critical review

Add one can of evaporated milk plus a pinch of salt and 1 Tbsp of vanilla extract and you have a real winner without the raw egg that a lot of recipes call for.

tastes great, much better than mac n cheese!!!!

Made this today...a huge hit...everyone was hesitant at first (being "City People") but after a little coaxing it wasn't long before I received rave reviews!

Add one can of evaporated milk plus a pinch of salt and 1 Tbsp of vanilla extract and you have a real winner without the raw egg that a lot of recipes call for.

This is how we made it when I was a child. The only other thing we did was add a touch of vanilla extract. So delicious and brings back great memories!

I made this recipe today (during winter storm PAX...lots of snow). It sooo reminded me of my Moms Homemade Ice Milk she used to make for us when we were kids back in the late 50's/early 60's.......

The Grandkids loved making there own Ice Cream. when it is so cold outside you can only go out long enough to get the SNOW.

I added a little vanilla extract to mine...1-2 tsp. My boys loved it!