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Mashed Potatoes

Mashed Potatoes


"The aroma of mashed potatoes will always remind me of dinner at grandma and grandpa's house!"
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30 m servings 226 cals
Serving size has been adjusted!
Original recipe yields 2 servings


  • Calories:
  • 226 kcal
  • 11%
  • Fat:
  • 7 g
  • 11%
  • Carbs:
  • 36g
  • 12%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 237 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
  2. Mash potatoes with milk, sour cream, salt, and pepper in the large pot.

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Read all reviews 5
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Way too much milk when using a liquid measuring cup. I had to dump some of it out and then it turned out okay.

3 potatoes was the perfect amount, because we didn't end up with a crazy amount of left overs (which I loved). We stirred in a few shakes of garlic powder for extra flavor.

These turned out great! I personally substituted heavy whipping cream instead of milk and I used 7 rather large golden potatoes and I used minced garlic and a few tbs butter. My husband, 6 y/o s...

I used heavy cream instead of milk and sour cream and it was perfect.

I'm making this again FOR SURE! The kids love it, and so do I! I just added in cheese to the mixture, and it made it taste delicious!

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