Easy Snow Ice Cream

Easy Snow Ice Cream

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Remy 0

"The only thing that makes shoveling two feet of snow during a cold Minnesota winter sweet fun!"
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10 m servings 310 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 310 kcal
  • 15%
  • Fat:
  • 5.7 g
  • 9%
  • Carbs:
  • 60.7g
  • 20%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 103 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Stir sweetened condensed milk, sugar, and vanilla extract together in a large bowl until smooth. Gradually stir snow into milk mixture until your desired consistency is reached.


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I asked my family to rate this one, and there were mixed reviews. The scores ranged from 2-5. I guess you would have to try it.

creamier than store bought. I added 2 teaspoons vanilla.

Way too sweet! I don't think the sugar was necessary.

I love it but it melts really fast so I add more snow so it dosnt melt as fast

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