Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
I really liked this, but I wanted to make it more substantial so I added some broccoli. I cooked the bacon, then removed it from the pan. Then I cooked the broccoli in the bacon fat, salt, peppe...
This was awesome! I don't like Lima beans however these were delicious, with hints of smokey, tangy and salty. I am on a slow carb diet and these are a perfect addition to it. Yum! One note o...
I didn't change a thing in the recipe, however I did make it way to soon and had to reheat and because of that it wasn't as pretty, but it was still fantastic! I will make these again and again!
These beans are so good! I couldn't find any arugula at my grocery store so I substituted baby spinach. Other than that, I didn't change a thing. Fast, easy, delicious.
So fast and delicious! I actually forgot to sprinkle the lemon juice on at the end, and it was still amazing. I'll remember next time. I added a shake of Parmesan cheese. Family loved it!
This recipe is wonderful! It makes for a quick work day lunch as well. Didn't change a thing.
Way too much lemon for my liking. It's a great recipe otherwise, and I will make it again. Thank you.
This was perfect for the cool autumn day. Great taste, very quick and easy to make. I will make this again, but I will use more arugula, perhaps as much as twice the recipe.