PHILADELPHIA Cream Cheese
Original recipe yields 14 servings
Based on a 2,000 calorie dietSee full nutrition
Delicious and very moist, but. . .I added 3tbsp. fresh parsley, 1/2 tsp. salt, & 3 onion dip mix (fromVictorian Epicure Inc.) that I often use. I used the pastry blade in the food processor for...
I used 2 c Bisquick, 1 pkg Neufchatel (crumbed with a fork), mixed in 1 c shredded cheddar, then 1/2 c (almond) milk. Rather than roll it out, I just did drop biscuits. Makes 24. Served with ...
Dont know why,as I followed recipe exactly,but these were flat and not at all fluffy.I wont try these again.I usually have great results with the recipes on this site,but this one bombed on me.