Pesto and Balsamic Waffle Sandwiches

Pesto and Balsamic Waffle Sandwiches

Me 2

"One of the most delicious sandwiches you will ever taste! The waffle iron makes presentation fun and interesting."
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25 m servings 334 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 334 kcal
  • 17%
  • Fat:
  • 16.5 g
  • 25%
  • Carbs:
  • 28.5g
  • 9%
  • Protein:
  • 18.6 g
  • 37%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 940 mg
  • 38%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Spray a waffle iron with cooking spray and preheat according to manufacturer's instructions.
  2. Arrange 4 bread slices on a work surface and spread 1 tablespoon pesto onto each slice. Drizzle 1 teaspoon balsamic vinegar onto each of the remaining 4 bread slices. Arrange 1 mozzarella cheese slice and 1 ham slice on pesto bread and top with balsamic bread.
  3. Cook each sandwich in the prepared waffle iron until cheese is melted and bread is golden brown, 3 to 5 minutes. Spray waffle iron with more cooking spray before cooking each sandwich.