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Peanut Butter Chocolate Waffle Sandwich


"This a little breakfast snack for a person with a big sweet tooth! I created this one myself. It is really simple to make and is delicious! Use a toaster oven or oven to make the waffles."
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15 m servings 1195 cals
Original recipe yields 1 servings (1 serving)


  • Calories:
  • 1195 kcal
  • 60%
  • Fat:
  • 73.6 g
  • 113%
  • Carbs:
  • 142.5g
  • 46%
  • Protein:
  • 19.7 g
  • 39%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 614 mg
  • 25%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Place waffles in the toaster oven and cook until halfway done, 2 to 3 minutes. Spread chocolate chips over waffles and return to toaster oven; cook until chocolate melts, 2 to 3 minutes.
  2. Spread chocolate evenly around waffle using a fork or toothpick. Spread peanut butter over chocolate layer. Close waffles together making a sandwich.

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Read all reviews 5
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These were good. I ended up using Nutella (R) instead of chocolate chips. Actually my kids made them. They are quite messy, but kids don't care! Thank you Maha7 for the idea!

Grand kids approved. Milk chocolate chips were used. These are kind of messy so beware.

It was really good!!! But however I would've used Nutella instead. But otherwise it was amazing!!

What a fun twist and were delicious. I've bee doing this for years, but with peanut butter and jelly...soooo good!!! Thanks!

Great but I used fresh waffles not frozen