Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
This was a hit at Christmas! I didn't want to steam a plum pudding for hours, so I went this recipe and it turned out like a French toast casserole. I put in dried cherries and chopped up some ...
Lovely! Best eaten right away. I served mine with a brandy hard suce and a brown sugar sauce. A great Christmas dessert.
This was fantastic! We doubled the recipe because we had a big group and put it into a 9x13 and it worked perfectly, baked it for 40 minutes and it was done. I also forgot to buy the currants, ...