Baked Plum Pudding Dessert

Made  times
sal 26

"Bread cubes, currants, raisins, and pecans are the featured ingredients in this pudding spiced with cinnamon, allspice and cloves."
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50 m servings 265 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 265 kcal
  • 13%
  • Fat:
  • 13.4 g
  • 21%
  • Carbs:
  • 34.5g
  • 11%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 98 mg
  • 33%
  • Sodium:
  • 146 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cream together butter and sugar. Beat in eggs, one at a time, until fully incorporated. In a separate bowl, toss currants, raisins and pecans with flour. Fold into butter mixture. Fold in bread, cinnamon, allspice, cloves and pumpkin pie spice. Pour into an 8x8 inch baking dish.
  3. Bake in preheated oven 40 minutes, until set.



This was a hit at Christmas! I didn't want to steam a plum pudding for hours, so I went this recipe and it turned out like a French toast casserole. I put in dried cherries and chopped up some ...

Lovely! Best eaten right away. I served mine with a brandy hard suce and a brown sugar sauce. A great Christmas dessert.

This was fantastic! We doubled the recipe because we had a big group and put it into a 9x13 and it worked perfectly, baked it for 40 minutes and it was done. I also forgot to buy the currants, ...

beutifuly wonderfully amazingly lovely

great tasted just like my mothers used to do.

my sister is such a picky eater and she loved it. first time she liked currents.

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