Christmas Tree Cheese Ball

Christmas Tree Cheese Ball

SusieQ

"My family's cheese ball recipe, shaped like a tree for the holidays. Very fun! Serve on a platter surrounded by crackers."
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Ingredients

1 h 30 m servings 235 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 235 kcal
  • 12%
  • Fat:
  • 21.5 g
  • 33%
  • Carbs:
  • 2.9g
  • < 1%
  • Protein:
  • 8.4 g
  • 17%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 245 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Mix cream cheese, Cheddar cheese, onion, and Worcestershire sauce together in a bowl with an electric mixer until completely blended. Turn cheese mixture onto a sheet of waxed paper and form it into the shape of a Christmas tree. Refrigerate cheese 'tree' until firm, at least 1 hour.
  2. Cut bell pepper into thin strips and 1 star shape.
  3. Press parsley into cheese tree to cover. Press bell pepper strips in a row to form a 'garland'. Make another 'garland' using chopped pecans. Place bell pepper star at the top of the 'tree'. Carefully transfer 'tree' to a serving platter.

Reviews

Read all reviews 4
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This went over so well at our Christmas dinner and it was quickly eaten. I added a little blue cheese, too, which gave it a little extra!

I made my cheese ball with dry (homemade) ranch dressing, and it went fast. Used the decorating suggestions, and it was so much easier than it looked, impressing everyone!!

I added a bit of asiago cheese to the foor processer to combine and then shaped w/my hands. Loved by all...asiago gave it a nice flavor and pepped it up a bit.

Sounds delicious! Will be making this for the holidays!

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