Coffee Souffle

Coffee Souffle

9
BOBBIE RENO 0

"A refreshingly cool dessert that is souffle and gelatin in one. Old recipe from my grandmother. When chilled, the gelatin will separate into its own layer. Serve with whipped topping."
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Ingredients

4 h 30 m servings 87 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 87 kcal
  • 4%
  • Fat:
  • 2.2 g
  • 3%
  • Carbs:
  • 13.4g
  • 4%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 108 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Combine gelatin and cold coffee in a small bowl; set aside for 5 minutes to soften. In a heat-proof bowl or the top of a double boiler, combine coffee mixture, milk, 1/4 cup sugar, 1/8 teaspoon salt, and the egg yolks. Set the bowl over a pan of over simmering water. Stir until sugar is dissolved and gelatin has melted.
  2. Whisk in remaining 1/4 cup sugar, 1/8 teaspoon salt, and the egg yolks. Cook and stir until mixture is thick and creamy and coats the back of a metal spoon. Remove from heat.
  3. Whip the egg whites (with a pinch of salt, if desired) until stiff peaks form. Fold egg whites and vanilla into slightly cooled custard. Pour into a serving dish or lightly greased mold and chill until set, at least 4 hours.

Reviews

9
  1. 10 Ratings

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Most helpful positive review

Pretty good. I think the brewed coffee should be rather strong for best flavour. Also, the custard never got *very* thick but it set fine. I think this makes 10 smallish servings or 8 moderate o...

Most helpful critical review

did not turn out for me at all.

Pretty good. I think the brewed coffee should be rather strong for best flavour. Also, the custard never got *very* thick but it set fine. I think this makes 10 smallish servings or 8 moderate o...

This is a really good recipe. I tried it with other liquids besides coffee and it worked out great.

When I decided to make this today, I was a little scared that it wouldn't turn out. However, it was relatively easy to make, and turned out absolutely fantastic! It set up perfectly and tasted v...

This is very good. Do not judge that thickness of the coffee at first just do as the recipe states and it will thicken up.

did not turn out for me at all.

This had really, really good flavor but the recipe is kinda ambiguous. No way will this serve 10 people! I got 2 parfait glasses full & that's it. I couldn't get the coffee mixture to thicken up...

I was very dissappointed how this recipe turned out. Maybe I did something wrong as it turned out lumpy. The flavour was good though and I used a few sachets of Equal (artificial sweetner) inste...

Mine didn't turn out even close to what the picture looks like. It was really eggy and lumpy. I followed all of the directions and used the exact amount of ingredients specified.

First off, i would more call it a moose or something, not a souffle. Next time i will brewing the coffee stronger and doing 1 cup coffee, 1 cup milk, i think that will improve the consistency a ...