Original recipe yields 48 servings
Based on a 2,000 calorie dietSee full nutrition
These didn’t change much in size from the point at which they went into the oven until they came out, simply didn’t rise or spread out much. They are small, one bite, and I expected (and would ...
These are great! To make them lower in carbs, I used one third each of reg flour, almond flour and oat flour.
I tried this recipe because I wanted to use up some leftover holiday ingredients. I was really surprised at how much I enjoyed them. The cookies are soft and have just the right balance of sweet...