Sour Cream Sugar Cookies

0
Liz 0

"These are my husband's favorite Christmas cookies. The recipe was passed down to me from his mother. The frosting is absolutely delicious!"
Saved
Save
I Made it Rate it Share Print

Ingredients

2 h 25 m servings 1105 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 1105 kcal
  • 55%
  • Fat:
  • 52.3 g
  • 80%
  • Carbs:
  • 148.3g
  • 48%
  • Protein:
  • 12.5 g
  • 25%
  • Cholesterol:
  • 219 mg
  • 73%
  • Sodium:
  • 819 mg
  • 33%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Beat white sugar and 1 cup butter together with an electric mixer in a large bowl until creamy. Add eggs 1 at a time, beating well after each addition. Beat sour cream and 2 teaspoons vanilla extract into butter mixture.
  2. Stir flour, baking powder, and baking soda together in a bowl. Add flour mixture to sour cream mixture and stir well. Cover bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
  3. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 baking sheets.
  4. Roll cookie dough out on a floured surface to 1/4-inch thick. Cut into 3-inch round cookies and place onto prepared baking sheets.
  5. Bake in the preheated oven until cookies spring back when lightly touched in the center, 10 to 12 minutes; transfer to wire racks to cool completely.
  6. Beat 1/3 cup butter, confectioners' sugar, milk, 1 1/2 teaspoons vanilla extract, and salt together in a bowl until smooth. Spread frosting over cooled cookies.

Reviews

0