Caramel Cashew Brownies

Karen514 2

"What more could you ask for in a brownie?"
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45 m servings 202 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 202 kcal
  • 10%
  • Fat:
  • 9.5 g
  • 15%
  • Carbs:
  • 27.1g
  • 9%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 171 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square pan.
  2. Cook and stir caramels, butter, and milk together in a large saucepan over low heat until melted and smooth, about 5 minutes. Remove saucepan from heat and stir sugar into mixture until smooth.
  3. Whisk eggs and vanilla extract together in a bowl; stir into caramel mixture.
  4. Mix flour, baking powder, and salt together in a bowl; stir into caramel mixture until batter is just combined. Fold cashews into batter. Pour batter into the prepared pan.
  5. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 25 minutes.