Roast in a Slow Cooker

Roast in a Slow Cooker

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Sue Farnsworth Sattel 2

"My teens aren't crazy about roasts, but this is one that they love! It does have a touch of sweetness to the gravy, so it might not be for you if you are a lover of spicy foods."
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Ingredients

6 h 15 m servings 660 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 660 kcal
  • 33%
  • Fat:
  • 45.9 g
  • 71%
  • Carbs:
  • 24g
  • 8%
  • Protein:
  • 36.2 g
  • 72%
  • Cholesterol:
  • 144 mg
  • 48%
  • Sodium:
  • 1280 mg
  • 51%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Put roast in slow cooker crock.
  2. Stir cream of mushroom soup, beef gravy, brown sugar, dry onion soup mix, vinegar, soy sauce, Worcestershire sauce, salt, and pepper together in a bowl; pour over the roast.
  3. Cook on High for 6 to 7 hours or on Low for 12 to 14 hours.
  4. Remove roast to a platter. Ladle liquid from the slow cooker into a saucepan and bring to a boil. Sprinkle flour into the liquid and stir; cook until the liquid thickens into a gravy, about 5 minutes. Serve gravy with the roast.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

10
  1. 11 Ratings

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Most helpful positive review

This is a keeper; the only ingredient I changed was to use Golden Mushroom Soup instead of Cream of Mushroom. The Golden Mushroom creates a much richer sauce with chunks of mushrooms. I trimmed ...

Most helpful critical review

this is ok needs more flavor

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This is a keeper; the only ingredient I changed was to use Golden Mushroom Soup instead of Cream of Mushroom. The Golden Mushroom creates a much richer sauce with chunks of mushrooms. I trimmed ...

Haven't even eaten the meal yet, and just tasting the gravy, it will become a staple in my kitchen and a real favorite. Won my wife over with this meal as well! Only thing I did different is I...

Made this last night, um, YUM! The gravy is so delicious and sweet just like we love. I added carrots 1 hour and a half before 6 hours was up, next time going to add potatoes. Made a baked pot...

Hi - this is a recipe I submitted a long time ago. I would suggest you cook this on low for 8 hours or high for 4-5 hours. Also, a sear on the roast before placing into slow cooker does add mo...

I made this yesterday. Pretty much stuck to the recipe. Added some onions and mushrooms and lots of garlic.

This was a great roast! The only changes I made was to add a double shot of Jameson's Irish Whiskey to it. It turned out great.

Turned out wonderful!!!!!! Will do again for sure!!

very good. my kids loved it.

This was very good pleased the whole family

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