Kicked-Up Goulash

Kicked-Up Goulash

3
MARYFLOWERS 1

"This is no elementary school goulash, although it's as easy and a teen-pleaser. I created this recipe with what I had on hand, but the pearl onions and corn kick it up. It's hard to stop eating."
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Ingredients

35 m servings 659 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 659 kcal
  • 33%
  • Fat:
  • 19.8 g
  • 30%
  • Carbs:
  • 88g
  • 28%
  • Protein:
  • 30.2 g
  • 60%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 1079 mg
  • 43%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain. Return drained macaroni to the pot.
  2. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until partially browned, 3 to 5 minutes; add pearl onions, corn, and Italian seasoning. Continue to cook and stir until the beef is no longer pink, about 2 minutes. Place a cover on the skillet and cook until the onions are heated through, 3 to 5 minutes. Drain and discard excess fat. Add beef mixture to macaroni.
  3. Pour spaghetti sauce over the beef and pasta; stir to coat. Heat over medium-low heat, stirring occasionally, until hot, about 5 minutes.
  4. Season pasta mixture with salt and more Italian seasoning, as needed; top with Cheddar-Monterey Jack cheese blend to serve.

Reviews

3

Hubby loves these kinds of foods and really liked this one. Wasn't too crazy about the onions but I will make this for him again and leave them out. I used parmesan instead of cheddar just as ...

It was just great! Would make again. Added a little red pepper flakes. Yum!

I used this as a guide. I had left over deer cube steaks and needed to use it up. While reheating meat I added the Italian season and the pearl onions simmered until onions became soft. Then a...