Chicken Pot Pie a la Jeremy and Jasmin

Chicken Pot Pie a la Jeremy and Jasmin

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"A delicious chicken pie made from scratch with carrots, corn, and green beans. A delicious and heartwarming meal."
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1 h 15 m servings 462 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 462 kcal
  • 23%
  • Fat:
  • 27.6 g
  • 42%
  • Carbs:
  • 32.6g
  • 11%
  • Protein:
  • 20.8 g
  • 42%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 822 mg
  • 33%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Heat butter in a saucepan over medium heat; cook and stir onion until soft and translucent, 5 to 10 minutes. Sprinkle flour, salt, black pepper, and celery seed over onion; stir until coated. Slowly pour broth and milk over onion mixture, stirring constantly. Bring mixture to a simmer over medium-low heat and cook until thickened, about 10 minutes. Remove saucepan from heat.
  3. Press 1 pie crust into a 9-inch pie dish. Fill crust with chicken, corn, green beans, and carrots. Pour hot liquid mixture over filling. Cover pie with remaining pie crust, seal edges, and cut away excess dough. Cut several slits into the top crust for ventilation during baking.
  4. Bake in the preheated oven until crust is golden brown and filling is bubbling, 30 to 35 minutes. Cool for 10 minutes before serving.



I made this using 1 1/2 cooked chicken breasts I had left over. I used frozen corn, beans and peas. (a great way to use up those partial bags of frozen veggies) I don't buy canned carrots so I ...

better to use fresh carrots and green beans just steamed in the microwave, also add sauteed 1 onion diced with 1/2 c. celery and some mushrooms.

Awesome & easy to make!

Very good comfort food! I used fresh carrots and saluted with onion, and used frozen corn, instead of canned, but stayedvtruw otherwise.