Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
I made this using 1 1/2 cooked chicken breasts I had left over. I used frozen corn, beans and peas. (a great way to use up those partial bags of frozen veggies) I don't buy canned carrots so I ...
better to use fresh carrots and green beans just steamed in the microwave, also add sauteed 1 onion diced with 1/2 c. celery and some mushrooms.