Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
You will wonder how something so easy to make can taste so good. Prior to frying I cooked each sope on a griddle for 1 minute on each side. Working on the side that was heated first and pinched ...
Perfect amount of crispness on the sopes! The critical direction is to heat them on the griddle BEFORE frying...so much better than my other attempts to make this treat of a dinner. Thanks!