Burien Bisquit and Baked Bean Bowl

Burien Bisquit and Baked Bean Bowl

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"Kid-friendly and adult-delicious recipe."
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1 h 10 m servings 676 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 676 kcal
  • 34%
  • Fat:
  • 27.2 g
  • 42%
  • Carbs:
  • 75.2g
  • 24%
  • Protein:
  • 36.5 g
  • 73%
  • Cholesterol:
  • 122 mg
  • 41%
  • Sodium:
  • 1814 mg
  • 73%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat a Dutch oven or heavy oven-proof pot over medium heat. Cook and stir pork in the hot skillet until browned and crumbly, 5 to 7 minutes. Stir onion, garlic, salt, cayenne pepper, and black pepper into pork; cook until onions are translucent, 5 to 10 minutes.
  3. Mix baked beans, 1 cup barbeque sauce, raisins, and Worcestershire sauce into pork mixture.
  4. Whisk baking mix, buttermilk, and egg together in a bowl until smooth; pour evenly over pork mixture.
  5. Bake in the preheated oven until biscuit topping is golden brown, 40 to 45 minutes. Sprinkle Cheddar cheese and mozzarella cheese over topping and drizzle 1 tablespoon barbeque sauce over cheese. Bake until cheese is melted, 3 to 5 minutes.


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Simple & delicious. Couldn't find ground pork, so chopped pork sirloin. Otherwise followed recipe exactly & entire family loved it. Good thing I doubled the recipe!

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