Turkey Salisbury Steak

Turkey Salisbury Steak

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Sharon Angel 3

"Reminds me of the old school days lunch. YUM! Ground turkey is mixed and then formed into patties which are baked and served with a mushroom gravy."
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45 m servings 238 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 238 kcal
  • 12%
  • Fat:
  • 10.1 g
  • 16%
  • Carbs:
  • 16g
  • 5%
  • Protein:
  • 20.5 g
  • 41%
  • Cholesterol:
  • 86 mg
  • 29%
  • Sodium:
  • 856 mg
  • 34%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Whisk 1 cup water, onion soup mix, Worcestershire sauce, garlic, and black pepper together in a bowl. Strain mixture, reserving solids and broth. Pour 1/2 cup broth and the solids into a large bowl; mix turkey, bread crumbs, and egg into broth-solids mixture until thoroughly combined. Scoop 8 portions using 1/2 cup measure and form each into an oval patty; arrange on a baking sheet.
  3. Bake in the preheated oven until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  4. Whisk remaining broth, mushroom soup, 1 can water, and gravy mix together in a saucepan until smooth; bring to a boil, stirring constantly. Remove from heat.
  5. Flip patties and pour gravy over each. Continue to cook until gravy has slightly thickened, about 10 more minutes.


  1. 26 Ratings

Most helpful positive review

We tried this for the first time tonight and my family LOVED it. I added a 1/2 cup extra breadcrumbs to help with the texture and used an even 2 lbs of ground turkey and was able to get 11 steak...

Most helpful critical review

did not care for this. it is difficult to take a traditional beef dish and use turkey. the texture is so different. i do it often because my husband does not eat beef or pork. i did like the ...

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We tried this for the first time tonight and my family LOVED it. I added a 1/2 cup extra breadcrumbs to help with the texture and used an even 2 lbs of ground turkey and was able to get 11 steak...

we just had this for dinner and it was awesome we loved it. Im always looking for recipes for turkey and this will be a regular with us.thank you for a delicious and easy recipe.

DELICIOUS. I used two pounds of ground turkey and added a half cup of bread crumbs besides that I followed the recipe exactly.

This was really good! I followed another reviewer's suggestion and used 2 lbs of meat and an extra 1/2 cup bread crumbs. It wasn't too salty that way, and my 3 kids loved it!

This was very good, but tastes like turkey...imagine that! Very good and plan to try again with beef. My husband didn't care much for the turkey aftertaste. My four children gobbled it up, th...

This was a big hit in my house!

This was very good. I used 2 - 16 oz packages of ground turkey. If I were to use 1-1/2 Lbs I think it would be a little too salty. Thanks for the very good recipe. Good way to use the ground...

This turned out quite a bit better than expected. My only changes were cutting the black pepper in half and using reduced sodium soup and gravy mix. When I measured the gravy mix I found the sma...

Family loves this recipe. Great texture on the steaks. Made the steaks the night before so I could just pop them in the oven when I got off work. Placed the makings for the gravy inn the fridge...

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