Nutella® Holiday Cookies

Nutella® Holiday Cookies

karkar

"This is one of my favorite Christmas cookies. I just can't resist cookies during the holidays! I changed the recipe a little myself, but most things I tried to keep the same, despite my constant urge to make things healthier. I kept this one full-fat."
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Ingredients

55 m servings 92 cals
Serving size has been adjusted!
Original recipe yields 28 servings

Nutrition

  • Calories:
  • 92 kcal
  • 5%
  • Fat:
  • 3.5 g
  • 5%
  • Carbs:
  • 15.2g
  • 5%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 58 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  2. Mix brown sugar, chocolate-hazelnut spread, chocolate chips, egg, and baking soda together in a large bowl. Drop rounded teaspoons of mixture, at least 1 1/2-inches apart, onto the prepared baking sheets.
  3. Bake in the preheated oven until cookies are puffed and cracked, 8 to 10 minutes. Cool cookies on baking sheet until firm, about 5 minutes; transfer to a wire rack to cool completely.

Footnotes

  • Cook's Note:
  • You can use plain peanut butter as well. I like to make them with semi-sweet chocolate chips when I'm out of Nutella(R).
  • Stevia brown sugar can be substituted for the brown sugar. Walnuts can be substituted for the chocolate chips.

Reviews

Read all reviews 9
  1. 9 Ratings

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Most helpful positive review

Tried these tonight and they were super easy & yummy! Great for gluten-free diets since there is no flour. I added a pinch of salt and splash of vanilla to pull all the flavors together. I used ...

Most helpful critical review

I don't know what went wrong, but I followed the recipe exactly. The dropped cookies melted into one giant crunchy sheet of gross. My teenager wouldn't even eat it. I tried to be creative and pr...

Most helpful
Most positive
Least positive
Newest

I don't know what went wrong, but I followed the recipe exactly. The dropped cookies melted into one giant crunchy sheet of gross. My teenager wouldn't even eat it. I tried to be creative and pr...

Tried these tonight and they were super easy & yummy! Great for gluten-free diets since there is no flour. I added a pinch of salt and splash of vanilla to pull all the flavors together. I used ...

They were awful.

It was terrible! I don't know what went wrong but they turned out to be these flat crispy chocolate rounds. 8-10 minutes is WAY too long on 350.

We love these cookies! I cook them for 9 minutes exactly and they turn out perfect every time.

Fail! The recipe is Terrible. The cookies will not form.

Total disaster. Didn't puff up at all, melted into large pieces of flat nothing.

I followed the recipe and they came out really airy and didn't taste like nuttella at all

VERY EASY AND WELL LIKED! THE ONLY ADDITION WAS A 1/2t SALT. IT BROUGHT OUT THE HAZELNUT BETTER AND CUT THE SWEETNESS A TAD.

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