Original recipe yields 42 servings
Based on a 2,000 calorie dietSee full nutrition
These were a hit in this house, but we’re chocoholics. I used twice as many chocolate chips as requested in the recipe and was generous when measuring the cocoa. The exterior was crunchy while...
This is my favorite "Go To Cookies" everyone requests me to bring these for family gatherings and work day potlucks. I had read a review on this cookie before I made them and haven't made them a...
I made these yesterday for my family and for my husband to take to work for his department. They were a hit across the board. My kids loved them, my husband's sailors ate them super quickly, and...
I made this tonight. Yummy. I did dip the tops in turbinado sugar before baking. I am not a chocolate chip cookie lover, but I thought these were very good. My grown son gave them thumbs up.
These were good, but seemed to be too dry and crumbly, so the cookies didn't hold together. I followed the recipe exactly, but I think it needs a bit more butter to make the batter less dry.
These cookies are the absolute best! I changed nothing. They have the perfect amount of chocolate, and thanks to all those oats, a cookie or two ends up being pretty filling. Great with milk!
I baked them for work! Instead of using regular chocolate chip, I substitute for Toll House Dark and Mint chips! Adding a bit of Christmas taste to the cookies! Everyone that loves mint and choc...