Angel's Cabbage Salad

Angel's Cabbage Salad

Sharon Angel

"A simple coleslaw without mayonnaise marinates in a sweet and tangy dressing and is served cold. It's easy to make because you use a bag of shredded cabbage. Chill overnight for the best flavor."
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1 h 15 m servings 178 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 178 kcal
  • 9%
  • Fat:
  • 12.2 g
  • 19%
  • Carbs:
  • 16.5g
  • 5%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 120 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Whisk olive oil, vinegar, sugar, and soy sauce together in a small bowl until sugar dissolves.
  2. Toss cabbage, green onions, almonds, sunflower seed kernels, and raisins together in a large mixing bowl. Drizzle dressing over salad and toss to coat.
  3. Cover bowl with plastic wrap and refrigerate at least 1 hour before serving.


Read all reviews 9
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Brought this to a potluck and had numerous compliments and requests for the recipe. The only thing I changed was that I added some fresh carrot shavings to give it more color. I used standard ...

I am always seeing these tasty shredded cabbage salads at holiday pot-lucks. I just know they are loaded with fat, with all the crispy ramen noodles, and tons of sugary dressing. I was on the hu...

Wow this is delish! I wanted to take a pic but do not know how to get it small enough to add it here. Don't be afraid to try this recipe. It is so much better than mayo based dressing. Thank you...

I really liked this salad especially with the sunflower seeds. The oil dressing was a welcome change from the mayo based dressings. I used 3 stevia pkgs and some honey to my desired sweetness (i...

The dressing is delicious! I always cut my own cabbage, as there have been too many recalls on ready bagged cabbage, lettuce, etc. Will use this dressing over and over!

Delicious and easy! I halved the dressing and it seemed like enough. Just sprinkled a few raisins on each persons plate for garnish. Love the toasted almonds and sunflower seeds. Thanks for shar...

Used a 16oz bag of cabbage and the sauce was WAAY too much still. Cut sauce in half next time for a 16oz bag. Used peanuts instead of the other nuts and it was really good! Lots of compliments ...

This recipe was delicious and a huge hit with my family. I made up the dressing but only used about half of it. I also added shredded carrots and a few crunchy chow mein noodles on top.

I liked this much better than a similar recipe that uses 1/2 cup vegetable oil. Really enjoy the simplicity too!

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