Angel's Cabbage Salad

Angel's Cabbage Salad

Sharon Angel

"A simple coleslaw without mayonnaise marinates in a sweet and tangy dressing and is served cold. It's easy to make because you use a bag of shredded cabbage. Chill overnight for the best flavor."
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.


1 h 15 m servings 178 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 178 kcal
  • 9%
  • Fat:
  • 12.2 g
  • 19%
  • Carbs:
  • 16.5g
  • 5%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 120 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



  • Prep

  • Ready In

  1. Whisk olive oil, vinegar, sugar, and soy sauce together in a small bowl until sugar dissolves.
  2. Toss cabbage, green onions, almonds, sunflower seed kernels, and raisins together in a large mixing bowl. Drizzle dressing over salad and toss to coat.
  3. Cover bowl with plastic wrap and refrigerate at least 1 hour before serving.


Read all reviews 12
Most helpful
Most positive
Least positive

Brought this to a potluck and had numerous compliments and requests for the recipe. The only thing I changed was that I added some fresh carrot shavings to give it more color. I used standard ...

I am always seeing these tasty shredded cabbage salads at holiday pot-lucks. I just know they are loaded with fat, with all the crispy ramen noodles, and tons of sugary dressing. I was on the hu...

Wow this is delish! I wanted to take a pic but do not know how to get it small enough to add it here. Don't be afraid to try this recipe. It is so much better than mayo based dressing. Thank you...

I really liked this salad especially with the sunflower seeds. The oil dressing was a welcome change from the mayo based dressings. I used 3 stevia pkgs and some honey to my desired sweetness (i...

Making this again this week. Doubling the recipe because it was so good.

Love this! Easy and delicious and not mayo based. The raisins sound odd, but are actually very good mixed with the crunch of the almonds and sunflower seeds. Even my husband likes this recipe!

Reduced sugar to a few teaspoons, and subbed toasted pine nuts for the almonds I didn't have. A wonderful, easy & quick salad!

The dressing is delicious! I always cut my own cabbage, as there have been too many recalls on ready bagged cabbage, lettuce, etc. Will use this dressing over and over!

Delicious and easy! I halved the dressing and it seemed like enough. Just sprinkled a few raisins on each persons plate for garnish. Love the toasted almonds and sunflower seeds. Thanks for shar...

Other stories that may interest you