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"This super simple and delicious recipe has been in my family for generations. It can be made as an appetizer or main dish, and everyone always loves it! It is also great for potluck-style get-togethers!"
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1 h servings 474 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 474 kcal
  • 24%
  • Fat:
  • 22.2 g
  • 34%
  • Carbs:
  • 38.2g
  • 12%
  • Protein:
  • 28.7 g
  • 57%
  • Cholesterol:
  • 129 mg
  • 43%
  • Sodium:
  • 1323 mg
  • 53%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.
  2. Mix ground beef, ground pork, and egg in a large bowl; shape into small balls. Arrange meatballs in the prepared baking dish.
  3. Stir barbeque sauce, tomato soup, milk, and vinegar together in a separate bowl.
  4. Bake meatballs in preheated oven until the juices run clear, about 30 minutes. Drain fat from baking dish and pour sauce over the meatballs. Continue baking until the sauce is hot, about 15 minutes more.

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Read all reviews 2
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This was easy and delicious. I made some small additions. I have never made meatballs with no salt or spices at all in the meat itself, so I added half a tsp of dry mustard, half a tsp of garl...

Very good and very easy. I made it just like the recipe, even using a spicy version of Sweet Baby Rays BBQ sauce.